Menu

ROMAN SQUID

FRESH RED PRAWNS grilled with fleur de sel 

FRESH BAY SHRIMP

ACORM-FED IBERICO HAM AND CURED SHEEP CHEESE WITH D.O. ZAMORA

FRESH ANCHOVY CASSEROLE with its olive and rosemary bread

LACON PREPARED in the style “Salvadora”

IBERIAN CROQUETTES with boletus

SQUID CROQUETTES in its ink

BLACK COD FRITTERS with Alioli

GRILLED OCTOPUS LEG

VARIEGATED

BAKED SCALLOP GRATIN

GOAT CHEESE PASTRY WITH TOMATE JAM

ILLUSTRATED SALAD

 

The most traditional

TRIGUICO PICAO (typical villenero dish)

GAZPACHO MANCHEGO (typical villenero dish) (prior order)

RELLENO VILLENERO (typical villenero dish)

 

Rices

(minimun 2 persons)

PLENTY OF RICE

RICE WITH LEAN AND VEGATABLES

RICE AND LEG

 

Fishes

COD TACO with garlic sauce

BASS on the back

IRONED SKEWER HAKE LOIN, pil pil

FRESH FISH OF THE DAY to taste

 

Meats

GRILLED SUCKLING BEEF T-BONE STEAK

BEEF TENDERLOIN «SALVADORA»

BEEF SENTRECOTTE «SALVADORA»

LEG OF KID roasted in its own juice

IBERIAN KNUCKLE ON THE OVEN

BAKED SUCKLING PIG LEG with its vegetables

DUCK CONFIT with carrot puree and mustard

 

10% VAT included in the price

 

“We will only feel satisfied if the last dish… makes you forget the previous one”